outdoor cooking

⏱ Prep: 15 mins 🔥 Cook: 20 mins ⏰ Total: 35 mins 👥 Serves: 4 ↓ Jump to Recipe Last summer I threw peach slices on the grill almost as an afterthought while making pork tenderloin for Sunday dinner. The way the fruit caramelized and paired with the savory meat made my husband ask if…